{"id":10688,"date":"2021-07-25T17:08:05","date_gmt":"2021-07-25T17:08:05","guid":{"rendered":"https:\/\/www.thewineofuruguay.com\/?p=10688"},"modified":"2023-11-20T18:29:33","modified_gmt":"2023-11-20T18:29:33","slug":"pruning-season","status":"publish","type":"post","link":"https:\/\/thewineofuruguay.com\/pt\/pruning-season\/","title":{"rendered":"Temporada de Poda"},"content":{"rendered":"
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En Hacienda del Sacramento<\/strong> hemos iniciado un nuevo ciclo productivo en nuestros vi\u00f1edos. Cada vez que comienza un nuevo ciclo es imprescindible podar las plantas. La pr\u00e1ctica de poda consiste en la eliminaci\u00f3n de diversas partes vivas de la planta (ramas, brazos, partes del tronco, partes herb\u00e1ceas, etc.) con el fin de modificar el h\u00e1bito de crecimiento de la planta, adapt\u00e1ndolo a nuestras necesidades.<\/span><\/span><\/span><\/p>\n

Gracias a esta actividad podemos establecer un equilibrio entre vigor vegetativo y producci\u00f3n de fruto para regular tanto la cantidad como la calidad que queremos obtener de la uva.<\/span><\/span><\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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Es importante destacar que cada variedad tiene sus propias caracter\u00edsticas y por tanto el tipo de poda a realizar ser\u00e1 diferente en funci\u00f3n de la fertilidad de sus cogollos. Las yemas son \u00f3rganos de las plantas que al brotar nos dar\u00e1n diferentes partes de la planta, en este caso las de nuestro inter\u00e9s ser\u00e1n las que dan racimos<\/span><\/span><\/span>. <\/span><\/span><\/span><\/p>\n

Existen diferentes tipos de cogollos en funci\u00f3n de su ubicaci\u00f3n en la planta y de su fertilidad (n\u00famero de racimos que se obtendr\u00e1n posteriormente). Por ello, en nuestros vi\u00f1edos contamos con las variedades Merlot<\/strong> y Viognier<\/strong>, que presentan f\u00e9rtiles cogollos basales; la variedad Tannat<\/strong>, que presenta f\u00e9rtiles cogollos basales y medios; y finalmente la variedad Pinot Noir<\/strong>, cuyos cogollos medios son los m\u00e1s f\u00e9rtiles.<\/span><\/span><\/span><\/p>\n

En nuestros vi\u00f1edos, siguiendo los criterios de fertilidad de las yemas de cada variedad, estamos realizando podas mixtas en las variedades Pinot<\/strong> y Tannat<\/strong>, y podas cortas en la variedad Merlot<\/strong>.<\/span><\/span><\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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We can distinguish three types of pruning depending on the length that the pruner is going to leave on the branches of the plant. We have short pruning, which consists of leaving pruning elements one year old (shoots) on wood two years or more old (pythons), which will be left with two buds and will have a limited length. Long pruning consists of leaving the chargers (one year old as well) with four or more buds, therefore, their length will be greater. <\/span><\/span><\/span><\/p>\n

Finally, we have the mixed pruning which combines both pruning mentioned above.<\/span><\/span><\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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It is also important to differentiate two other types of pruning depending on the stage of development of the plant.<\/span> There is the formation pruning, which as its name suggests, is carried out during the first years in the formation period of the vine, when it has just been planted and is still young.<\/span> It is carried out until the strain acquires the desired size and appearance.<\/span> <\/span>This pruning slows the growth of the crop, but is offset by a longer life and better quality of the vineyard.<\/span> Once the vine has acquired the desired shape, the second type of pruning called fruiting pruning is performed.<\/span> <\/span>Within this type of pruning, we can differentiate winter pruning or dry pruning, which is carried out when the plant is in a dormant state;<\/span> and green pruning or spring pruning, which is done in late spring after bud break.<\/span><\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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Green pruning is one of the most important operations for the subsequent obtaining of healthy, ripe grapes and above all to obtain an increase in quality and thus obtain a good wine. By reducing the number and length of the shoots, the vine will produce fewer bunches, but these will be of greater thickness and quality. <\/span><\/span><\/p>\n

There are several vitally important reasons why pruning should be carried out, but the most important for Hacienda del Sacramento is obtaining a quality grape to offer a good wine food pairing experience.<\/span><\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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In conclusion, pruning allows us to maintain the shape of the plant and extend its life expectancy by renewing its parts;<\/span> regulate the growth of the plant and make a selection of the most fertile buds;<\/span> and therefore we modify the number of shoots and clusters that we are going to obtain in this new production cycle.<\/span><\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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At Hacienda del Sacramento we have started a new production cycle in our vineyards. Every time a new cycle begins, it is essential to prune the plants. The pruning practice consists of the elimination of various living parts of the plant (branches, arms, parts of the trunk, herbaceous parts, etc.) in order to modify the growth habit of the plant, adapting it to our needs.<\/p>","protected":false},"author":3,"featured_media":10712,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[120],"tags":[125],"class_list":["post-10688","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vineyards","tag-vinedos"],"_links":{"self":[{"href":"https:\/\/thewineofuruguay.com\/pt\/wp-json\/wp\/v2\/posts\/10688","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thewineofuruguay.com\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thewineofuruguay.com\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thewineofuruguay.com\/pt\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/thewineofuruguay.com\/pt\/wp-json\/wp\/v2\/comments?post=10688"}],"version-history":[{"count":5,"href":"https:\/\/thewineofuruguay.com\/pt\/wp-json\/wp\/v2\/posts\/10688\/revisions"}],"predecessor-version":[{"id":11687,"href":"https:\/\/thewineofuruguay.com\/pt\/wp-json\/wp\/v2\/posts\/10688\/revisions\/11687"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thewineofuruguay.com\/pt\/wp-json\/wp\/v2\/media\/10712"}],"wp:attachment":[{"href":"https:\/\/thewineofuruguay.com\/pt\/wp-json\/wp\/v2\/media?parent=10688"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thewineofuruguay.com\/pt\/wp-json\/wp\/v2\/categories?post=10688"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thewineofuruguay.com\/pt\/wp-json\/wp\/v2\/tags?post=10688"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}